The challenge
Manual order management led to errors. No online ordering system. Inventory tracking was Excel-based causing stockouts and waste.
At a glance
What this project actually did
Cross-platform ordering and delivery app with live tracking and kitchen-side dispatch.
The numbers
What changed
The result
25% increase in online orders. Inventory waste reduced by 30%. Order accuracy improved to 99.5%. Revenue increased by 35% in 3 months.